Adolph Coors (1847–1929) immigrated to the United States in 1868 after serving as a brewery apprentice in western Germany and then in the Kingdom of Prussia. After working in Chicago breweries, he moved to Colorado in 1872 and purchased a bottling company. He transformed it into the Coors Brewing Company and became one of Colorado’s wealthiest and most influential men during the early twentieth century.

After moving to Denver, Coors promptly bought into a bottling company and became the sole owner by the end of the year. In 1873 he started looking for a place to build a brewery with access to clean mountain water, and found one at the abandoned Golden Tannery. He partnered with candy store owner and fellow German Jacob Scheuler to purchase the tannery and turn it into the Scheuler and Coors Brewing Company, one of the first breweries in the area. Their beer was valued for its taste, consistency, and crispness.

Coors hired many German immigrants to run his beer factory, bottling plant, malt house, and icehouse. He invested heavily in new technology, such as metal bottle caps and increased automation. In 1879 he married Louisa Weber. The couple had six children – three daughters and three sons. That same year, he bought out Scheuler and became the sole owner of Coors Brewing. He allowed his workers to join the United Brewery Workmen of the United States and paid them well. The brewery offered free beer to its workers during breaks. By 1890, Coors was a millionaire, a US citizen, and a medal winner at the Chicago World’s Fair.

The movement to abolish alcohol (Prohibition) began to gather momentum in the late nineteenth century. Coors diversified his investments; beer may be recession-proof, but it would not weather Prohibition. In 1916, when Prohibition began in Colorado, Coors shifted his manufacturing from beer to milk products and porcelain. In 1933, with the repeal of Prohibition, Coors returned to beer-making but continued to manufacture other goods.

Coors generally remained aloof from Denver high society, but he felt great kinship with his employees and identified with them as a craftsman. He instituted more breaks, better working conditions, and higher wages for his workers than almost all other brewers. But Coors became disillusioned with his product in the early twentieth century, after pasteurization (the heating of beer to kill microbes) and mass marketing transformed the beer industry. Coors died in 1929 and is remembered for his entrepreneurial spirit, his rags-to-riches immigrant story, and his dedication to the craft of brewing beer.

Adolph Coors (1847–1929) immigrated to the United States in 1868 after serving as a brewery apprentice in western Germany and then in the Kingdom of Prussia. After working in Chicago breweries, he moved to Colorado in 1872 and purchased a bottling company. He transformed it into the Coors Brewing Company and became one of Colorado’s wealthiest and most influential men during the early 1900s.

After moving to Denver, Coors promptly bought into a bottling company and became the sole owner by the end of the year. In 1873 he started looking for a place to build a brewery with access to clean mountain water, and found one at the vacant Golden Tannery. He partnered with candy store owner and fellow German Jacob Scheuler to purchase the tannery and turned it into the Scheuler and Coors Brewing Company, one of the first breweries in the area. Their beer was valued for its taste, consistency, and crispness.

Coors hired many German immigrants to run his beer factory, bottling plant, malt house, and icehouse. He invested heavily in new technology, such as metal bottle caps and increased automation. In 1879 he married Louisa Weber. The couple had six children – three daughters and three sons. That same year, he bought out Scheuler and became the sole owner of Coors Brewing. He allowed his workers to join the United Brewery Workmen of the United States and paid them well. The brewery offered free beer to its workers during breaks. By 1890, Coors was a millionaire, a US citizen, and a medal winner at the Chicago World’s Fair.

The movement to abolish drinking alcohol (Prohibition) began to gather momentum in the late nineteenth century. Coors decided to vary his investments. In 1916, when Prohibition began in Colorado, Coors shifted his manufacturing from beer to milk products and porcelain. In 1933, with the repeal of Prohibition, Coors returned to his beer-making but continued to manufacture other goods.

Coors generally remained aloof from Denver high society, but he felt great kinship with his employees and identified with them as a craftsman. He instituted more breaks, better working conditions, and higher wages for his workers than almost all other brewers. But Coors became disillusioned with his product in the early twentieth century, after pasteurization (the heating of beer to kill microbes) and mass marketing transformed the beer industry. Coors died in 1929 and is remembered for his entrepreneurial spirit, his rags-to-riches immigrant story, and his dedication to the craft of brewing beer.

Adolph Coors (1847–1929) came to the United States in 1868 after serving as a brewery trainee in western Germany and then in the Kingdom of Prussia. After working in Chicago breweries, he moved to Colorado in 1872 and bought a bottling company. He changed it into the Coors Brewing Company and became one of Colorado’s wealthiest and most important men during the early 1900s.

After moving to Denver, Coors bought into a bottling company and became the sole owner by the end of the year. In 1873 he started looking for a place to build a brewery with access to clean mountain water and found one at the vacant Golden Tannery. He was a partner with candy store owner and fellow German Jacob Scheuler. Together they purchased the tannery and turned it into the Scheuler and Coors Brewing Company, one of the first breweries in the area. Their beer was valued for its taste, make-up, and crispness.

Coors hired many German immigrants to run his beer factory, bottling plant, malt house, and icehouse. He spent money for new technology, such as metal bottle caps and more automation. In 1879 he married Louisa Weber. The couple had six children – three daughters and three sons. That same year he became the sole owner of Coors Brewing. He allowed his workers to join the United Brewery Workmen of the United States and paid them well. The brewery offered free beer to its workers during breaks. By 1890, Coors was a millionaire, a US citizen, and a medal winner at the Chicago World’s Fair.

The movement to end drinking alcohol (Prohibition) began to gather force in the late 1800s. Coors decided to vary his investments. In 1916, when Prohibition began in Colorado, Coors shifted his manufacturing from beer to milk products and porcelain. In 1933, with the reversal of Prohibition, Coors returned to his beer-making but continued to make other goods.

Coors generally remained distant from Denver high society, but he felt great kinship with his employees. He identified with them as a craftsman. He gave his workers more breaks, better working conditions, and higher wages than almost all other brewers. Coors became disappointed with his product in the early 1900s. Pasteurization (the heating of beer to kill microbes) and mass marketing changed the beer-making industry. Coors died in 1929 and is remembered for his business spirit, his rags-to-riches immigrant story, and his loyalty to the craft of brewing beer.